Buffets
Seven menus. Pick one and fine-tune it
Each menu is put together to work as a whole — from a cold table with home-baked bread to a dinner where the meat is carved in front of your guests. Prices are per person.
How it works
The menu is a starting point, not a rule
You can swap any item for another from the same category in any other menu, or extend your buffet. Everything is reflected fairly in the price, so you always know where you stand.
Swapping an item one for one within the same category. Free at the same level, from CZK 40 per person for a level up. Downwards is free; the buffet price stays the same.
Adding an item from CZK 30 per person for salads and sides up to CZK 90 for main courses. Specialities such as fajitas, mini cheeseburgers, steak tartare or spit roasting have their own price list.
Removing an item is possible at any time; the price stays the same and we increase the portions of the other items accordingly. For more than three swaps we prepare a tailored quote.
Item levels● standard · ●● higher · ●●● premium — the level depends on the ingredients and the work involved.
Buffet 1
CZK 550per person
770 g per person
- Cold starters200 g
Assorted cheeses, fresh fruit, fig jam, puff pastry sticks●●
Assortment of cured meats with pickled vegetables and sauces●●
- Salads50 g
Sliced vegetables with a selection of dressings and toppings●
- Main courses220 g
Pork and chicken mini schnitzels●●●
Beef or game goulash with chopped onion●●●
- Side dishes150 g
Mashed potatoes●
Bacon dumplings●
- Desserts150 g
Apple strudel●
Bread, including our own loaf, is available throughout the buffet.
Buffet 2
CZK 670per person
770 g per person
- Cold starters200 g
Assorted cheeses, fresh fruit, fig jam, puff pastry sticks●●
Assortment of cured meats with pickled vegetables and sauces●●
Spicy pickled sausage salad ('utopenci')●
Beef steak tartare with garlic toast●●●
- Soup
Goulash or tripe soup, or beef consommé●●●
- Salads50 g
Sliced vegetables with pickled Balkan cheese●
Caesar salad with croutons●
- Main courses220 g
Roasted salmon, teriyaki sauce●●●
Pork and chicken mini schnitzels●●●
Game goulash with chopped onion●●●
- Side dishes150 g
Mashed potatoes with celery●
Grilled vegetables●
Homemade leavened bread dumpling●
- Desserts150 g
Selection of mini desserts●
Chocolate cakes●
Sliced fruit●
Bread, including our own loaf, is available throughout the buffet.
Buffet 3
CZK 750per person
800 g per person
- Cold starters180 g
Marinated beetroot with feta cheese and rocket●
Chicken galantine with smoked beef tongue, ham and mushrooms, cranberry sauce, frisée salad●●
Roast beef with dressing●●●
Pulled mozzarella, confit tomatoes and basil pesto●●
- Salads40 g
Sliced vegetables with a selection of dressings and toppings●
Cucumber salad with sour cream●
- Finger food – live station80 g
Beef fajitas with avocado dip, tomato salsa and sour cream●●
- Main courses (roasted whole, carved in front of guests)220 g
Burgundy ham roasted in an orange juice, honey and clove marinade●●●
- Hot dishes from the chafing dish220 g
Chicken banquet schnitzels, lemon●●●
Pork stroganoff with spring onion●●●
Wild boar in rosehip sauce●●●
- Sides for the carved meats130 g
Foil-baked potato with garlic and herbs●
- Sides for the hot dishes130 g
Mashed potatoes · steamed white rice●
Gingerbread dumpling●
- Desserts150 g
Assortment of mini desserts●
'Míša' quark-and-chocolate slices●
Selection of sliced fruit●
Bread, including our own loaf, is available throughout the buffet.
Buffet 4
CZK 870per person
800 g per person
- Cold starters180 g
Buckwheat with grilled vegetables●
Marinated salmon Gravlax, roasted baby potatoes, pickled shallot and tarragon emulsion●●●
Skin-on chicken breast, marinated vegetables and dip●●
Roast veal with pickled vegetables and mustard sauce●●●
- Salads40 g
Sliced vegetables with a selection of dressings and toppings●
Caesar salad with anchovy dressing, tomatoes, egg, parmesan and croutons●●
Coleslaw●
- Finger food – live station80 g
Mini cheeseburger with mayonnaise, cheddar, baby leaves, onion, tomato and pickle●●
- Main courses (roasted whole, carved in front of guests)220 g
Turkey breast roulade with stuffing and herbs●●
Beef tri-tip roasted pink, green peppercorn sauce●●●
- Hot dishes from the chafing dish220 g
Rolled roast pork with mushrooms●●
Beef sirloin with crispy onion straws●●●
- Side dishes130 g
Grilled vegetables●
Roasted potatoes●
- Sides for the hot dishes130 g
Pumpkin purée●
Horácký-style bread dumpling●
- Desserts150 g
Assortment of banquet desserts●
Chocolate fountain with a selection of sliced fruit●●●
Bread, including our own loaf, is available throughout the buffet.
Buffet 5
CZK 950per person
800 g per person
- Cold starters180 g
Marinated cheeses with walnuts, onion, chili pepper and herbs●●
Skin-on chicken breast, corn pickles, roasted pepper dip with chilli and coriander●●
Beef steak tartare with garlic toast●●●
- Salads40 g
Sliced vegetables with a selection of dressings and toppings●
Pumpkin, parsnip, chickpea and feta salad, balsamic vinaigrette●
Caprese salad●●
- Finger food – live station80 g
Selection of sausages and pork neck from our own smokehouse, with bread and accompaniments●●
- Main courses (roasted whole, carved in front of guests)220 g
Thyme turkey breast larded with blue cheese●●
Tex-mex pork ribs●●
- Hot dishes from the chafing dish220 g
Marinated chicken thighs with crisp vegetables, teriyaki sauce and toasted sesame●●●
Pork tenderloin skewer with bacon and vegetables●●●
Beef or game goulash with chopped onion●●●
- Sides for the carved meats130 g
Roasted potatoes, boiled corn on the cob with clarified butter●
- Sides for the hot dishes130 g
Steamed jasmine rice with cashew nuts●
Fried potato croquettes, bacon dumplings●
- Desserts150 g
Selection of mini desserts●
Pears poached in red wine with sour cream●●
Chocolate fountain with a selection of sliced fruit●●●
Bread, including our own loaf, is available throughout the buffet.
Buffet 6
CZK 1,050per person
800 g per person
- Cold starters180 g
Sliced marinated beetroot, feta, rocket and pine nuts●
Skin-on chicken breast with English bacon, grilled pepper salad, BBQ sauce●●
Beef Eye of Round, pickled vegetables, corn shoots and shallot confit●●●
- Salads40 g
Sliced vegetables with a selection of dressings and toppings, Balkan cheese●
Roasted sweet potato and herb bulgur salad with citrus vinaigrette●●
Beef oxtail salad with roasted peppers●●●
- Finger food – live station80 g
Beef pastrami, sauerkraut, Emmental, toasted caraway bread, mayonnaise●●●
- Main courses (roasted whole, carved in front of guests)220 g
Turkey breast larded with dried fruit and bacon●●
Slow-roasted lamb cutlets with garlic and thyme●●●
- Hot dishes from the chafing dish220 g
Chicken Vindaloo with fresh coriander●●
Pork tenderloin medallions with green peppercorn sauce, baby carrots and mangetout●●●
Slow-braised beef Chuck Tender with root vegetables, herbs and whisky●●●
- Side dishes130 g
Honey-roasted vegetables●
Couscous with grilled vegetables●
- Sides for the hot dishes130 g
Basmati rice●
Boiled wide noodles●
Mashed potatoes with smoked butter●
- Desserts150 g
Assortment of banquet desserts●
Chocolate fountain with a selection of sliced fruit●●●
Homemade quark and apple cake●
Bread, including our own loaf, is available throughout the buffet.
Buffet 7
CZK 1,400per person
800 g per person
- Cold starters180 g
Goat cheese with marinated beetroot, pine nuts and beetroot shoots●●
Slow-roasted chicken breast with mushrooms and rosemary, caramelised parsnip, crème fraîche and chive dip●●
Smoked pork tenderloin with plum and ginger sauce, Brussels sprout salad●●●
Beef sirloin roasted pink, pickled vegetables, mustard sauce●●●
- Salads60 g
Sliced vegetables with a selection of dressings and toppings●
Red cabbage, kale and carrot salad with citrus dressing●
Orzo salad with tomatoes and rocket●
- Finger food – live station80 g
Assorted cheeses, fresh fruit, fig jam, puff pastry sticks●●
Smoked sausages from our own smokehouse●●
- Main courses220 g
Roast leg of pork or spit-roasted suckling pig with bread and accompaniments, carved in front of guests●●●
Roast duck with cabbage and dumpling●●●
- Hot dishes from the chafing dish220 g
Roasted pikeperch (zander) with brown butter and toasted walnut crumbs●●●
Braised pork cheeks with root vegetables, garlic and marjoram●●●
Larded beef roast in cream sauce, cranberries●●●
- Side dishes130 g
Barley risotto with garlic, shallot and flat-leaf parsley●
Potatoes Anna gratin●
Fregola with herbs and shallot●
- Sides for the hot dishes130 g
Grilled vegetables●
Homemade leavened bread and Carlsbad dumplings●
- Desserts150 g
Selection of mini desserts●
Chocolate fountain with a selection of sliced fruit●●●
Pear crumble with cinnamon and buttery crumble topping●
Vanilla mousse with crème caramel and hazelnuts●
Bread, including our own loaf, is available throughout the buffet.
Roast leg of pork / spit-roasted suckling pig is the signature dish of Menu 7 — it is not offered as a substitute in lower-tier menus, but can be ordered separately according to the 'Spit Roasting' price list (see catalogue).
What next
Fine-tune the menu in the form
After your enquiry we send you a link to a detailed form: choose a menu, swap whatever you like and see the price straight away. Within two working days we then send a quote for your approval.